Lily of the Valley

Flower - Lily of The Valley

• Common Name: Lily of the Valley
• Vase Life: 5-7 days
• Colors: White
• Use: Fresh
• Notes:  Delicate and Fragrant. Ethylene sensitive.Do not store with fruit.
• Care: Upon arrival, place the stems in water and refrigerate them immediately. Lily of the Valley likes fresh water and they drink a lot; they always require refrigeration to maintain freshness.

  When working with Lily of the Valley, take great care not to break the stems. Try the following conditioning method: submerge the whole blossom, including the stem in water for at least one hour. Then put the flower in the refrigerator to crisp up for four to six hours. To condition Lily of the Valley just before using it in bridal bouquets, hang it upside down in the refrigerator for an hour. Water then suffuses and strengthens the top bud, which otherwise may get limp.